The most important varieties of Domaine Fourrier wines to try
Domaine Serene was concerned that Rynders would use the winery’s winemaking process to produce its rival Pinot Noir Blanc. Domaine Serene made several charges against Rynders, but one of the main concerns was the company’s winemaking technology, which was used to make Coeur Blanc white wine from Pinot Noir grapes. Domaine Jean-Marie Fourrier has produced some impressive wines but struggled to get them. make a profit. These days, Fourrier is completely focused on Burgundy, although in 2011 they introduced a line of wines, mainly from high-end shopkeepers, made from purchased grapes.
This is a powerful argument, especially when you can buy a Fourier 2000 Gevrey-Chambertin Vieille Vigne on indent (pre-release) wine on 70 years old vines for $ 51. Depending on the harvest, the price of a bottle of Pinot Noir depends on the harvest. one of the best vineyards to grow. My advice to those starting with red burgundy is to start at a higher price point, such as the first cru in a bottle of the mature PS25-60 vintage and a producer producing relatively rich wines. An example is the wines from the village of Volnay, the best Burgundy red wines you can find on the Côte de Beaune.
Gevrey-Chambertin has 26 Premier Cru vineyards, many of which produce an incredible amount of online wine auctions and are famous in their own right. Gevrey-Chambertin, a village in the Côte-de-Nuits region, is home to nine Grand Cru vineyards, and the wines produced under the Gevrey-Chambertin denomination can be incredibly good and difficult to find depending on the harvest. Gevrey-Chambertin is the largest wine-growing village on the Côte d’Or in Burgundy, located in the far north of the Côte de Nuits, which has earned the historical title of King of Burgundy. The Griot-Chambertin vineyard, located in the municipality of Gevrey-Chambertin, is especially blessed, as is the backyard portion of this land, on which old vines, planted back in 1928, grow.
This vineyard produces a silky wine with many fruits – a wine of true refinement. With an estate of approximately 22 acres and very limited use of chemicals, this domain produces wines of purity and class, the embodiment of their terroirs. These are wines produced in the vineyard, and the terroir-oriented domain retains this style today under the auspices of Georges Christophe’s grandson. Gevrey-Chambertin may have been a rich and sweet wine from Alain Bourguet or an ethereal fine-boned wine from Domaine Fourrier.
Moreover, as we saw in the example above Gevrey-Chambertin, Burgundy differs greatly in style even within the same commune, because the influence of the winemaker on the formation of the style of wine is very great, and because every winemaker’s idea of what constitutes a good burgundy can be very different. In general, however, the cuvées and Vieilles Vignes wines are made from the oldest vines of their estate. Interestingly, Le Musigny is one of two Grand Cru vineyards in all of Burgundy, where both Pinot Noir and Chardonnay are produced. I recommend trying Bouzeron Bourgogne Aligote Domaine de Villaine 2016 or Morey-St-Denis 1er Cru Clos des Monts Luisants 2013, Domaine Ponsot 2017 is the only 100% Aligote Premier Cru wine in Burgundy.
The well-structured and long-lasting Pinot Noir from Saint-George’s vineyard may be the best example of excellent Premier Cru wines in Grand Cru quality. There are Gevrey producers with the broader Grands Crus holdings – Domaines Rousseau, Rossignol-Trapet, and Pierre Damoy, for example – but the Fourrier’s 10 hectares still include several gems, including the Griotte-Chambertin, Chambolle-Musigny Premier Cru Les Gruenchers, and Five Gevrey Premiers Crus – Clos St Jacques, Combe aux Moines, Champeaux, Chebaudes, and Goulots – all but one located in the northwest corner of the appellation, influenced by the refreshing breezes of Combe de Lavaux. These 635 vineyards represent approximately 12% of all vineyards in Burgundy. Every year his village and Premier Cru production amount to almost 200,000 cases of exclusively red wine.
Wine is hard to find; the vines cover just under two-thirds of an acre. Tasting of four Fourier wines from four appellations (Vougeot, Chambolle-Musigny, Maury-Saint-Denis, Gevrey-Chambertin), all Premier Cru wines, all 1998 harvest, all within a radius of almost seven kilometers, reveals the nuances of taste and taste. a structure that will transform even the most cynical observer into a believer. Bonnes-Mares, Les Amoureuses, and Musigny are some of the region’s finest wines, showing more structure and content than other wines. The Furrier domain is similar in style, with a rich, ripe aroma of red fruits and flowers that nevertheless has a lot of energy and precision.
Domaine Sylvie Esmonin produces equally rich and round wines, usually with smoke and minerals, overwhelming the usual dark fruit flavors. Also serious and tannic is Domaine Denis Bachelet us Cuvee, the ripe mint flavor offsets the heaviness of the wine. Clavelier family wines (Domaine Bruno Clavelier or Domaine Clavelier-Brosson) are also reliable in this Premier Cru. In the late 1960s, the domain was passed to his grandson Jean-Claude Fourier, but this respected Côte-d’Or producer was particularly prosperous under Jean-Marie Furrier’s capable hands. He was 23 years old in 1994 Take over the business.
Jean-Marie trained under the all-time Burgundian king Henri Jayer in the late 1980s and achieved his distinct style of grandeur by employing painstaking vineyard techniques and an artisanal cellar approach. The family was closely associated with another great name in Burgundy, Domaine de la Romanee-Conti, as co-owners, and the quality of winemaking in both estates was so high that today the wines are among the most collectible in the world. After the tragic death of Armand in 1959 in a car accident, Domain passed to Charles Rousseau, who acquired several plots of Grand Cru vineyards and strengthened the reputation of Domains in the world wine arena. The Furrier family has been exporting wine since the mid-1950s and was one of the first bottling companies starting in the 1930s.
He took over the reins of Maison Leroy in 1955 and upheld the high standards of his father, Henri, who procured the finest wines from all over the Côte d’Or for production under his brand. He decided to buy a 17-hectare domain in Faugeres, one of the finest appellations in Languedoc, for € 400,000, a fraction of what he would pay for such a large vineyard in Burgundy. In a hot year like 1997 in Burgundy, Furrier says he cared less about how much sugar he gained, but rather how much acidity he lost. It turned out to be a good harvest, which, in his opinion, is a wine that can reveal its best qualities from two to seven years.
Domaine Armand Rousseau produces wilder wines, but dark and complex enough to last 10 years. Domaine Fourrier always offers refined and elegant reds that combine strength with purposeful structure and silky tannins, but this deep red Griotte-Chambertin surpasses its counterparts, revealing a deep violet aroma and an intense blackberry flavor. Some Grands Crus produce rounder and more elegant styles, but at the village and Premier Cru levels, this is an almost entirely dark and deep wine.